La Bonita Latin American Restaurant

Bandeja Paisa

The definitive Colombian platter — red beans, white rice, chicharrón, chorizo, ground beef, avocado, arepa, and fried egg piled onto one plate with zero apology

Empanadas

Fried Colombian-style empanadas with a thin, crispy cornmeal shell and savory meat filling — best ordered by the pair with ají on the side

Sancocho de Gallina

Slow-cooked hen soup with yuca, corn on the cob, and plantain in a rich, fragrant broth — restorative and deeply satisfying

Chicharrón

Thick-cut fried pork belly with bubbled, crackling skin — served as a side or part of the bandeja, but worth ordering standalone

Patacones

Twice-fried green plantain rounds, smashed flat and crisped — a reliable side that pairs with nearly everything on the menu

Arepas

Grilled or pan-fried corn cakes that anchor almost every table — simple, slightly charred, and essential for scooping up beans and broth

Chorizo Colombiano

Grilled fresh Colombian-style pork sausage — coarser and spiced differently from Spanish chorizo, typically served with arepas and ají