Piragua Colombian Specialty Store

Pandebono

Soft, chewy Colombian cheese bread rolls with a slightly tangy interior that stretches on the pull — best eaten warm from the oven

Buñuelos

Light fried cheese fritters with a crisp exterior and airy, almost hollow center — a classic Colombian Christmas staple served year-round here

Empanadas Colombianas

Crispy masa shells filled with seasoned meat and potato — denser and more substantial than the Argentine version, served with aji dipping sauce

Chocolate Santafereño

Thick Colombian-style hot chocolate made with a cone of cacao paste, rich and only lightly sweet — traditionally paired with cheese stirred directly into the mug

Colombian Tinto

Small, strong black coffee in the Colombian tradition — more nuanced and less bitter than espresso, using beans sourced from Colombian growing regions

Obleas with Arequipe

Thin wafer sandwiches spread with Colombian dulce de leche (arequipe) — delicate, not cloyingly sweet, a classic Colombian street snack