
Based on 820 reviews
The full Colombian flagship: red beans, rice, chicharrón, chorizo, ground beef, fried egg, arepa, and avocado on one generous plate — a meal that earns its reputation
The classic Bogotá potato-and-chicken soup with three varieties of papa, guascas herb, and a side of cream and capers — restorative and deeply savoury
Crispy fried corn pastries stuffed with seasoned beef and potato, served with ají dipping sauce — textbook rendition, excellent as a starter
Thick-cut fried pork belly with a blistered, crackling rind — satisfyingly rich and a natural companion to the rice and beans