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Ranked by verified ratings, mentions, and signature picks
Pasta · Staten Island · $$$
Wood-fired Neapolitan-style pizza with San Marzano tomato, fresh mozzarella, and basil
Italian · Manhattan · $$
Blistered, charred-edge crusts with quality toppings — the pizza is the menu's most reliable anchor
Thin-crust pizza with a proper char and quality toppings -- solid Village slice territory
Pizza · Manhattan · $$
Pasta · Manhattan · $$$
The standout of the menu — properly charred crust with a light, crisp base and quality toppings that don't overwhelm
Pizza · Long Island City · $$
Charred, pillowy cornicione with a tender center, blistered in a wood oven
Pizza · Little Italy · $$$
Wood-fired thin-crust pizza in the Neapolitan style — the Migliucci family's foundational dish, simple toppings on a blistered crust
