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Ranked by verified ratings, mentions, and signature picks
Hot Pot · Markham · $$
King oyster, enoki, and shiitake that add earthy depth to the broth as they cook down — doubles as a palate reset between richer proteins
Hot Pot · Old Toronto · $$
Enoki, shiitake, and king oyster mushrooms that absorb the broth and provide deep umami contrast to the meats
Hot Pot · Old Toronto · $$$
Enoki, oyster, and king oyster mushrooms that absorb broth beautifully — a smart vegetable pick among the greens
Shabu-Shabu & Hot Pot · Scarborough · $$
Enoki, shiitake, napa cabbage, and tofu that soak up the broth and round out the table — not an afterthought here
