Top Momos dishes in New York

Fried momos tossed in spicy tangy sauce with roasted soybean, onion, tomatoes, and cilantro.

Fried momos marinated with special tandoori masala and grilled with mixed peppers and onions.

Giant steamed momos swimming in a vodka-sauce-inspired pink cream — the chef's signature creation.

Deep-fried Tibetan dumplings with a crispy golden shell and savory filling

Fried momos sauteed Nepali style with sukuti (buff jerky), ginger, garlic, tomato, onion, and cilantro.

Steamed momos served in a spicy, soupy Nepalese broth — comfort food at its finest.

Fried momos mixed with yogurt, spicy tamarind chutney, green chutney, onion, and cilantro.

Fried momos topped with avocado, black bean paste, salsa, and sour cream — the fusion hit.

Pan-fried momos with a crispy bottom and steamed top, served with chutney.

Nepali-style dumplings, a signature of the kitchen's South Asian influence

Steamed Tibetan dumplings, a longtime staple of the menu, served with dipping sauce

Tibetan-style dumplings, the dish the restaurant is named for, available with meat or vegetable fillings

Hand-folded Nepali dumplings served steamed with a tangy spiced achar

Steamed Nepali dumplings served with a spiced tomato-based dipping sauce

Hand-folded Himalayan dumplings, the dish the restaurant centers its menu on, served with a tomato-chili dipping sauce

Hand-folded Tibetan steamed dumplings, a staple of Himalayan kitchens served with a chili dipping sauce

Hand-pleated Tibetan dumplings filled with seasoned beef, served with a tangy tomato-chili dipping sauce.

Hand-folded Tibetan dumplings — beef, chicken, or vegetable — served with a spicy tomato-chili dipping sauce.

Hand-folded Tibetan dumplings filled with seasoned ground beef, served steamed with a fiery sepen chili sauce

Steamed Nepali dumplings filled with seasoned ground chicken and served with a tomato-based achar dipping sauce

Tibetan-style dumplings tossed in a spicy chili-garlic sauce with peppers and onions

Hand-folded steamed or fried dumplings, the restaurant's namesake and core offering

Hand-folded Tibetan dumplings, available steamed or fried, served with a spiced tomato dipping sauce

Hand-folded Tibetan dumplings filled with seasoned ground beef, served steamed with a chili dipping sauce

Steamed Tibetan dumplings, a house staple served with spiced dipping sauce

Steamed Himalayan dumplings, a staple of Nepali kitchens, served with a spiced dipping sauce

Hand-folded Nepali dumplings served steamed with a tomato-sesame achar dipping sauce

Steamed Nepali dumplings with meat or vegetable fillings, served with a spiced dipping sauce

Steamed dumplings filled with cabbage, carrot, and aromatics for a clean, herby bite

Steamed Nepali dumplings served with a spiced tomato achar dipping sauce