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Nepali & Himalayan · Sunnyvale West · $$
Steamed dumplings with thin wrappers and juicy fillings — the clearest expression of the kitchen's Nepali roots, served with house achaar dipping sauce
Nepali & Himalayan · Heritage District · $
The baseline preparation — thin wrappers with a juicy, well-seasoned filling served alongside a bright, slightly fiery tomato-based dipping sauce
Nepali & Himalayan · San Miguel · $
Steamed momos submerged in a tangy, spiced tomato-sesame broth that's the restaurant's defining preparation — warming and deeply savory
The baseline — thin-skinned dumplings with tightly packed filling served with house achaar that has real fermented depth
Nepali & Himalayan · Heritage District · $$
Steamed Nepali dumplings — the kitchen's clearest nod to Kathmandu, served with a spiced tomato-sesame dipping sauce
Pan-fried until golden with crisp, chewy bottoms — a textural upgrade that holds the sauce better than the steamed version
Tossed in a spiced, glossy sauce with peppers and onions — for when you want the dumplings with some heat and char
Crispy-bottomed version of the house dumplings with a satisfying crunch that contrasts the soft filling inside
Momos tossed in a spiced chili sauce — a popular Indo-Chinese-influenced preparation with more heat than the classic versions
Momos served in a thin, tangy, spiced broth — the soup version that doubles as a warming bowl on cold days
Vegetable-filled dumplings available across all preparations — well-seasoned enough to satisfy non-vegetarians
