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Taqueria · Greater Duwamish · $
Taqueria · Fremont · $$
Taqueria · Adams · $$
The dish the restaurant is known for — a deep, complex black mole with dozens of ingredients, served over chicken
Taqueria · Capitol Hill · $$
The kitchen's signature Oaxacan black mole, deeply layered with chiles, chocolate, and roasted spices over chicken
Slow-cooked chicken under a deep, chocolate-and-chili mole sauce, served with rice and tortillas
Taqueria · Adams · $$$
Rotating seasonal mole — typically chicken or vegetables under a complex chile-and-nut sauce that cooks for hours
Corn tortillas filled with chicken and napped in a deep, slow-cooked mole sauce with chocolate, dried chiles, and toasted seeds
Taqueria · Greater Duwamish · $$
Slow-cooked chicken in dark mole sauce — a longtime menu staple
Mexican · Fremont · $
Shredded chicken in dark, slightly sweet mole — earthier and more layered than the standard red-sauce tamale
