Frelard Tamales

Pork Tamale

Hand-pressed masa wrapped around slow-cooked shredded pork in red sauce, steamed until the corn aroma hits before you even unwrap it

Chicken Mole Tamale

Shredded chicken in dark, slightly sweet mole — earthier and more layered than the standard red-sauce tamale

Vegetarian Tamale

Rotating veg fillings (often poblano and cheese, or seasonal vegetables) — proof the masa carries this place

Tamale Plate

Mexican Bowl