
Based on 4,235 reviews
Slow-cooked chicken under a deep, chocolate-and-chili mole sauce, served with rice and tortillas
Grilled marinated steak on small corn tortillas with onion, cilantro, and salsa
Hass avocados mashed tableside with lime, onion, cilantro, and a pinch of jalapeno
Three pours from the long mezcal list with traditional orange-and-sal-de-gusano accompaniments