Fogón Cocina Mexicana

Mole Poblano

Slow-cooked chicken under a deep, chocolate-and-chili mole sauce, served with rice and tortillas

Carne Asada Tacos

Grilled marinated steak on small corn tortillas with onion, cilantro, and salsa

Guacamole

Hass avocados mashed tableside with lime, onion, cilantro, and a pinch of jalapeno

Mezcal Flight

Three pours from the long mezcal list with traditional orange-and-sal-de-gusano accompaniments

Chiles Rellenos

Roasted poblano peppers stuffed with cheese, lightly battered, and finished in a tomato sauce

Margarita

Fresh-lime margarita built to balance and not sugar-bombed - pick the mezcal version for smoke

Enchiladas with Rice and Beans

Sopes

Smothered Burrito