house-made masacreative cocktail programregional menu depth
small dining roomweekend wait without a reservation
$50/person
Best for: Date nights on Ballard Ave (intimate but not stuffy) · Mezcal and tequila drinkers (deep agave list) · Sunday brunch with friends (11am-4pm only)
Busiest: Weekend dinner (6-9pm) and Sunday brunch
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Carnitas Tacos
Confit pork shoulder on house-made masa tortillas with salsa verde and brined red onions
Mole
Rotating seasonal mole — typically chicken or vegetables under a complex chile-and-nut sauce that cooks for hours
Guacamole
Made tableside with serrano, lime, and cilantro served with warm tortilla chips
