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Ranked by verified ratings, mentions, and signature picks
Ramen · North Brookline · $$
Deeply savory miso broth with chashu, bean sprouts, corn, and house-made wavy noodles — the dish that built the reputation
Ramen · Fort Point · $$
Miso-based broth with chili oil, ground pork, corn, and a marinated egg — the second-strongest bowl on the menu
The signature miso with a chili paste kick — heat builds gradually without overwhelming the broth
Ramen · Back Bay West · $$
Heartier miso version of the Hokkaido broth, finished with a knob of butter on request
Ramen · South Side · $$
Earthier broth with fermented soybean depth, balanced by ground pork and corn.
Ramen · Chinatown · $$
Miso-tare broth amped with chili and ground pork — the warming alternative when tonkotsu feels too rich
Ramen · Allston · $$
Miso-based variant with the same Hokkaido broth backbone — heartier and more savory.
Ramen · Riverside · $$
Heartier miso variant of the milky Hokkaido broth — sturdier for cold New England nights
Miso-based broth amped with chili and ground pork — the warming-cold-night order
Ramen · Jamaica Hills · $$
Miso-forward broth with a chili kick that builds without burying the dashi underneath
Ramen · Chinatown · $
Miso base spiked with chili oil — the cold-night go-to
