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Ganko Ittetsu Ramen
Based on 1,974 reviews
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Deeply savory miso broth with chashu, bean sprouts, corn, and house-made wavy noodles — the dish that built the reputation
The signature miso with a chili paste kick — heat builds gradually without overwhelming the broth
Pan-fried pork dumplings with a crispy skirt — the standard side to pair with ramen
Bowl of rice topped with sliced braised pork belly — a small add-on that punches above its size
Lighter soy-based broth as an alternative for those who find miso too heavy
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