
Based on 365 reviews
The signature: cloudy tonkotsu with shio tare, topped with the slow-cooked toroniku pork cheek that practically dissolves on the tongue.
The benchmark bowl — salt-tuned tonkotsu with chashu and an umeboshi plum that cuts through the richness.
Small rice bowl topped with salmon roe and sashimi — a classic Hokkaido pairing with ramen.