Hokkaido Ramen Santouka Allston

Shio Ramen (Tokusen Toroniku)

The signature: cloudy tonkotsu with shio tare, topped with the slow-cooked toroniku pork cheek that practically dissolves on the tongue.

Shio Ramen (Standard)

The benchmark bowl — salt-tuned tonkotsu with chashu and an umeboshi plum that cuts through the richness.

Salmon Ikura Don

Small rice bowl topped with salmon roe and sashimi — a classic Hokkaido pairing with ramen.

Gyoza

Pan-seared pork dumplings — solid, crisp-bottomed companion to the ramen.

Miso Ramen

Miso-based variant with the same Hokkaido broth backbone — heartier and more savory.

Tsukemen

Takoyaki

Spicy Fried Chicken

Cold Ramen Salad