Hokkaido Ramen Santouka Harvard Square

Toroniku Shio Ramen

The cleanest version of Santouka's milky salt broth, finished with a single pickled plum that brightens the bowl

Shoyu Ramen

Soy-base variation — deeper, browner, more umami than the shio, still rooted in the same Hokkaido broth

Miso Ramen

Heartier miso variant of the milky Hokkaido broth — sturdier for cold New England nights

Pork Cheek Rice Bowl

Side bowl of rice topped with the toroniku pork cheek — the move when you want both protein hits

Karaage

Tsukemen

Takoyaki