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South Indian · Alviso · $
Fried lentil doughnuts with a crispy shell and soft, airy interior — best dunked into the sambar until just softened at the edge
Crispy fried lentil doughnuts with a tender interior, served alongside coconut chutney — best ordered as a combo with idli
South Indian · Milpitas · $
Crispy fried lentil doughnuts with a soft interior, served alongside sambar for dunking — best ordered as part of the idli-vada combo
Crispy-edged, airy lentil fritters dunked in sambar — the textural contrast between the crunchy exterior and spongy interior is the whole point
Crispy lentil fritters with a tender interior, best dunked straight into the sambar while still hot
