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Sichuan · Manhattan · $$
Wok-tossed assortment of meat and vegetables in a dry, intensely aromatic chili-cumin mix
Korean · Manhattan · $$
Stir‑fried mix of ingredients in intense mala sauce softened by rose cream, fragrant and tongue‑tingling
Pick-your-ingredients wok-tossed with chiles, Sichuan peppercorns, and aromatics — drier and more intense than hot pot
Wok-fried mix of proteins and vegetables coated in an aromatic dry chili-cumin seasoning
Chinese · Manhattan · $$
Build-your-own wok of meats and vegetables stir-fried in a dry chili-oil sauce
