SORIMMARA

Rose Mala Xiang Guo (Dry Pot)

The signature dry pot option with your choice of ingredients stir-fried in a fragrant, floral rose-infused mala sauce.

Traditional Malatang Soup

Build-your-own mala soup hot pot with your pick of noodles, vegetables, tofu, and rice cakes in a numbing-spicy broth.

Jumbo Shrimp Guobaorou

Six large crispy-fried shrimp in a sweet and tangy sauce — indulgent but expensive for the portion.

Malatang with Meat Add-On

Standard malatang bowl upgraded with beef or pork — adds $6 per serving for a more substantial meal.

Tteok (Rice Cakes) Add-On

Chewy Korean rice cakes added to your soup or dry pot — they soak up the mala sauce beautifully.