Top Mac And Cheese dishes in Seattle

Macaroni drowned in a Dubliner cheese and whiskey sauce with corned beef—rich, creamy, and indulgent

Cavatappi in a sharp cheese sauce loaded with butter-poached lobster — the signature decadent side

Crowd-favorite baked mac with a crispy top crust and gooey center

Cheesy, creamy side that doubles as a heat-cooler when the spice level catches up to you

The 'world's best' mac and cheese made with Beecher's Flagship cheese — gooey, sharp, and rich

Baked, custardy with a browned top — a side that often gets ordered as a half-portion main.

Rich, creamy mac and cheese elevated with truffle—comfort food with a luxe twist

Penne in cashew cheese sauce with cauliflower, buffalo potato chips and ranch—creamy, tangy, and texturally playful

Rich four‑cheese baked mac with spicy kimchi and parmesan, served in a skillet

Creamy, indulgent mac & cheese with crispy bacon—frequently cited as a comforting bar snack

Classic creamy mac — comfort-side default for the family bucket order

Penne baked in a Flagship and Just Jack cheese sauce with a cracked-pepper crust on top

Cavatappi in a heavy cream-and-cheese sauce with shaved black truffle on top

Baked-style with a browned top, creamy underneath — the side that anchors most plates.

Baked, creamy, with a crust on top

Baked mac with a creamy cheddar sauce and crusty top

Baked mac with a creamy cheddar sauce, a brunch table standard

Cheesy, baked, the go-to comfort side