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Dumplings & Noodles · Cupertino · $
Slow-braised ground pork belly in soy and five-spice ladled over rice — the kind of dish where the sauce soaks into every grain
The anchor of the Taiwanese comfort canon — fatty braised pork ladled over white rice, with a deeply savory, five-spice-forward sauce that soaks all the way through
Dumplings & Noodles · Cupertino · $$
Slow-braised fatty pork belly spooned over white rice, the sauce dark and glossy with five-spice and soy — a clean execution of Taiwan's most iconic dish
