O2 Valley

Braised Pork Rice (Lu Rou Fan)

The anchor of the Taiwanese comfort canon — fatty braised pork ladled over white rice, with a deeply savory, five-spice-forward sauce that soaks all the way through

Taiwanese Popcorn Chicken

Crispy bite-sized chicken dusted with basil and white pepper, the kind of street-food execution that Taiwanese spots in the Bay Area do better than almost anyone

Scallion Pancake

Flaky, pan-fried layers with a satisfying chew and just enough scallion to cut through the richness — a reliable starter or standalone snack

Beef Noodle Soup

Thick, braised beef shank in a red-braised broth with chewy noodles — the Taiwanese benchmark dish, and a credible rendition here

Oyster Vermicelli (O-A-Mi-Suah)

Thick sweet potato starch noodles in a viscous, mildly briny broth with small oysters — polarizing texture for the uninitiated but a comfort-food pillar for regulars

Milk Tea

House milk tea served hot or iced — straightforward and solid, leaning toward the less-sweet Taiwanese style rather than Cantonese or HK variants

Fruit Tea

Seasonal fruit teas served over ice — cleaner and less heavy than milk tea, good counterpoint to the richer food