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Filipino · North York · $
Filipino · Old Toronto · $$
Deep-fried pork belly cooked until the skin shatters and the fat beneath renders to silk — one of the kitchen's most consistent plates
Filipino · North York · $$
Deep-fried pork belly with skin that shatters like glass on the surface and gives way to tender fat underneath
Filipino · East Credit · $$
Twice-cooked crispy pork belly with crackled skin and fatty interior, served with liver sauce for dipping — the dish this type of kitchen does best
Deep-fried pork belly with shatteringly crisp skin and tender fat layers — the definitive test of any Filipino kitchen, and reportedly one of Tinuno's strongest cards.
Deep-fried pork belly with crackled skin and juicy interior, served with liver sauce for dipping
Braised then deep-fried pork belly with a shatteringly crispy skin giving way to tender, yielding meat inside — best with liver sauce and rice
Deep-fried pork belly with a brittle, crackling skin giving way to tender braised meat — straightforward and hard to put down
Crispy fried pork belly with crackling skin, served with liver sauce — the kind of dish that explains Filipino food to the uninitiated
Deep-fried pork belly with skin that shatters on contact, served with liver sauce — simple execution with outsized reward
