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Polish · Old Toronto · $$
Breaded pork cutlet in the schnitzel tradition — crispy crust, tender inside, served with mashed potatoes and beet salad
Polish breaded pork cutlet — the cousin of Wiener schnitzel — pan-fried to a crisp golden crust with juicy meat beneath, served with sides
Polish · Etobicoke · $$
Breaded pork cutlet in the Polish schnitzel tradition — pounded thin, crisp-fried, and served with mashed potatoes and beet salad
