
Based on 2,820 reviews
Handmade dumplings available in classic fillings — potato and cheese, sauerkraut and mushroom, or meat — pan-fried or boiled with a golden, tender dough that holds up to the rich filling
Traditional sour rye soup with hard-boiled egg and kielbasa in a deeply flavored, tangy broth — a quintessential Polish starter that warms the room
Classic clear beet soup served a vivid crimson, clean and earthy with a touch of sweetness — simple and precise
Stuffed cabbage rolls filled with seasoned ground meat and rice, braised in tomato sauce until tender — homey and satisfying