Cafe Polonez

Pierogi

Handmade dumplings available in classic fillings — potato and cheese, sauerkraut and mushroom, or meat — pan-fried or boiled with a golden, tender dough that holds up to the rich filling

Żurek

Traditional sour rye soup with hard-boiled egg and kielbasa in a deeply flavored, tangy broth — a quintessential Polish starter that warms the room

Barszcz

Classic clear beet soup served a vivid crimson, clean and earthy with a touch of sweetness — simple and precise

Golabki

Stuffed cabbage rolls filled with seasoned ground meat and rice, braised in tomato sauce until tender — homey and satisfying

Kotlet Schabowy

Polish breaded pork cutlet — the cousin of Wiener schnitzel — pan-fried to a crisp golden crust with juicy meat beneath, served with sides

Bigos

Hunter's stew of slow-braised sauerkraut, fresh cabbage, and mixed meats — rich, smoky, and deeply savory, the kind of dish that improves with each passing day

Placki Ziemniaczane

Potato pancakes fried to a lacy, crunchy edge and served with sour cream — straightforward and addictive