
Based on 282 reviews
Handmade dumplings filled with potato and cheese or sauerkraut and mushroom, pan-fried with caramelized onions and a side of sour cream — the undisputed reason to visit
The classic Polish hunter's stew of slow-braised sauerkraut, cabbage, and mixed meats — deeply savoury and best in colder months
Grilled Polish sausage with sautéed onions and mustard — straightforward and satisfying, pairs well with a cold Polish beer
Sour rye soup with hard-boiled egg and kielbasa, served in a bread bowl — bracingly tangy and warming, a litmus test for any Polish kitchen