Chopin Restaurant

Pierogi

Handmade dumplings filled with potato and cheese or sauerkraut and mushroom, pan-fried with caramelized onions and a side of sour cream — the undisputed reason to visit

Bigos

The classic Polish hunter's stew of slow-braised sauerkraut, cabbage, and mixed meats — deeply savoury and best in colder months

Kielbasa

Grilled Polish sausage with sautéed onions and mustard — straightforward and satisfying, pairs well with a cold Polish beer

Żurek

Sour rye soup with hard-boiled egg and kielbasa, served in a bread bowl — bracingly tangy and warming, a litmus test for any Polish kitchen

Kotlet Schabowy

Breaded pork cutlet in the schnitzel tradition — crispy crust, tender inside, served with mashed potatoes and beet salad

Gołąbki

Stuffed cabbage rolls filled with ground pork and rice, braised in tomato sauce — dense and comforting but can veer heavy