
Based on 392 reviews
Hand-made dumplings filled with potato-cheese or sauerkraut-mushroom, fried or boiled to order — the benchmark dish that defines whether a Polish kitchen can cook
Hunter's stew of sauerkraut, fresh cabbage, and smoked meats slow-cooked until the flavors collapse into a deeply savory, funky one-pot meal
Sour rye soup served in a bread bowl with hard-boiled egg and white sausage — bracingly tangy and warming, a litmus test for any Polish kitchen
Breaded pork cutlet in the Polish schnitzel tradition — pounded thin, crisp-fried, and served with mashed potatoes and beet salad