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Bar · North York · $$$
Middle Eastern · Old Toronto · $$
Ground beef and lamb blended with onion, grilled on flat skewers until the exterior has a proper char while the inside stays juicy — the benchmark dish here
Middle Eastern · Old Toronto · $
Ground beef and lamb blended and char-grilled on a flat skewer — dense, moist, and deeply seasoned with onion and spice
Middle Eastern · North York · $$
Ground beef and lamb blended with onion and spices, formed on wide skewers and charbroiled until juicy inside with a lightly charred crust, served over saffron chelo rice
Spiced ground lamb and beef pressed onto wide flat skewers, chargrilled until just set with a smoky crust and yielding interior — the gold standard of Persian kabob
Middle Eastern · Thornhill · $$
Seasoned ground lamb and beef formed onto flat skewers, grilled until charred at the edges and juicy within — served over saffron rice with grilled tomato
Ground lamb-and-beef skewer seasoned with grated onion and turmeric, grilled over char until the exterior caramelizes while the interior stays just yielding — served over a mound of saffron-stained rice
Spiced ground beef and lamb formed on wide skewers, charcoal-grilled with a juicy interior and slightly charred crust, served over saffron basmati
