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Ranked by verified ratings, mentions, and signature picks
Latin American & Caribbean · The Plant · $
Smoky, shredded pork in the style of Hawaiian imu-cooked pig — tender and mildly salty, best paired with rice
Latin American & Caribbean · Berryessa · $
Slow-cooked pulled pork with a mild smoky flavor that pairs well with the sticky rice
BBQ · Cambrian · $
Slow-cooked shredded pork with a smoky, tender pull — understated seasoning that lets the meat speak
Chinese · South San Jose · $
Slow-cooked, smoky-salty shredded pork served over two scoops of rice with macaroni salad — the anchor of any Hawaiian BBQ menu
Slow-cooked shredded pork with the smoky, tender pull expected from the Hawaiian staple — a reliable anchor of the menu
Latin American & Caribbean · Stonegate West · $
Smoky, shredded pork with that characteristic Hawaiian salt-and-smoke depth, best paired with cabbage
Latin American & Caribbean · South San Jose · $
Smoky, shredded slow-roasted pork with a mild salted depth — tender and great mixed into the rice
Latin American & Caribbean · Central San Jose · $$
Slow-cooked shredded pork with smoky depth, served with rice and macaroni salad in the classic plate lunch format
Latin American & Caribbean · Parma · $
Slow-cooked pulled pork with a smoky, salty depth, paired with the standard rice and mac salad sides
Latin American & Caribbean · Central San Jose · $
Slow-cooked pulled pork with smoky, tender strands served over rice with macaroni salad on the side
