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Korean · North York · $$
Korean · Old Toronto · $
Hand-cut wheat noodles in a milky, anchovy-kelp broth — the noodles have enough chew to hold the soup without going soft, and the stock is clean and deeply savory
The namesake knife-cut noodle soup — hand-made noodles in a clear, savory anchovy or chicken broth with a gentle, restorative depth
Korean · Thornhill · $$
Knife-cut wheat noodles in a milky anchovy-clam broth — the restaurant's entire reason for existing, built around the Seoul original's restrained, clean-stock tradition
Hand-cut wheat noodles in a milky, anchovy-kelp broth — thick and chewy with a clean, deeply savory finish
