Myeongdong Gyoza Kalguksu - Korean Restaurant (Thornhill)

Kalguksu

Knife-cut wheat noodles in a milky anchovy-clam broth — the restaurant's entire reason for existing, built around the Seoul original's restrained, clean-stock tradition

Mandu (Pan-Fried Dumplings)

Generously filled Korean dumplings crisped on one side, soft and yielding on top — the other pillar of the restaurant's name

Kongguksu

Cold noodles served in chilled, lightly salted soybean milk broth — a summer seasonal that the Seoul mother-restaurant is equally renowned for

Steamed Mandu

The softer, steamed version of the house dumplings — slightly more delicate skin, good for those who prefer no crunch