Jin Myungdong Korean Noodles

Kalguksu

Hand-cut wheat noodles in a milky, anchovy-kelp broth — thick and chewy with a clean, deeply savory finish

Mandu (Steamed Dumplings)

Plump, hand-pleated dumplings filled with pork and vegetables, delicate wrapper that holds together without going gummy

Gunmandu (Pan-Fried Dumplings)

Same filling as the steamed version but with a well-developed golden-brown crust on the bottom — worth the upgrade

Manduguk

A lighter broth-based dumpling soup — cleaner and more delicate than the kalguksu, good for those who want dumplings as the star

Bibim Guksu

Cold noodles tossed in gochujang-based sauce — a sharp, spicy counterpoint to the milder hot soups on the menu