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Ranked by verified ratings, mentions, and signature picks
American · Old Toronto · $$
Rotating array of in-house cured and smoked pork cuts — the craft that built this deli's reputation, best sampled as a board or tucked into a sandwich
Italian · Old Toronto · $$
Imported Italian salumi and aged cheeses sold by the counter — prosciutto di Parma, aged provolone, and seasonal selections that rotate with availability
Old Toronto · $$$$
Artisanal house-cured meats and terrines reflecting Caballo's Spanish-influenced charcuterie tradition, a recurring anchor of the menu since the restaurant's earliest years
Rotisserie · Old Toronto · $$$
Rotating selection of house-cured meats sliced to order, typically accompanied by house-made mustard and pickles — a showcase of the kitchen's craft
Bistro · Old Toronto · $$$$
In-house cured selections with well-sourced accompaniments — a worthwhile pre-dinner board especially paired with a glass from the by-the-glass list
