Best for: Midtown office workers who've given up on mediocre chain lunches · Italophiles hunting for imported pantry items (pasta, oils, conservas) that most Toronto grocers don't stock · Anyone who wants a proper charcuterie-and-cheese situation built by people who actually understand the product · Solo lunch — counter seating, fast service, no awkward table-for-one energy
Busiest: Weekday lunch (12–1:30pm)
Reservations: No reservations
