Junction deli known for house-cured meats and sandwiches
Based on 750 reviews
exceptional house-cured meatsneighbourhood gem with loyal regulars
high-quality ingredients
small space with weekend lineupslimited seating
CA$25/person
Best for: Sandwich lovers who want house-cured meat, not deli counter shortcuts · Neighbourhood regulars doing a weekend provisions run · Charcuterie board enthusiasts stocking up for a dinner party · Lunch near the Junction with time to linger
Busiest: Weekend lunch (11am–2pm)
Reservations: No reservations
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
What to Order
3 dishes
House-cured charcuterie selection
Rotating array of in-house cured and smoked pork cuts — the craft that built this deli's reputation, best sampled as a board or tucked into a sandwich
Deli sandwiches
Loaded sandwiches built on house-made bread with their own cured meats — the defining reason most people make the trip
Prepared sides and salads
Rotating housemade accompaniments — grab one to round out a sandwich into a proper lunch
