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Chinese · Scarborough · $
Korean Fried Chicken · Old Toronto · $$
Sweet, sticky glaze with a pronounced garlic backbone — caramelizes at the wing tips and pairs well with their pickled radish
A sticky-sweet glaze with forward garlic punch that clings to each crispy piece without turning the crust soggy
A milder, crowd-pleasing option with a sweet honey glaze and sharp garlic undertone — good for those averse to heat