bbq Chicken

Golden Original

The classic double-fried bird with a thin, shattering crust and no sauce — lets the chicken quality speak for itself

Honey Garlic Chicken

A sticky-sweet glaze with forward garlic punch that clings to each crispy piece without turning the crust soggy

Soy Garlic Chicken

Savory, umami-forward soy glaze with a slightly more restrained sweetness than the honey version — the regulars' pick

Spicy Chicken

The chain's heat option — a red-tinged glaze with moderate kick that builds over several pieces rather than front-loading the burn

Pickled Radish Side

The standard-issue daikon cubes that come with most orders — tart, cold, essential for cutting through fried richness