
Based on 1,072 reviews
Their flagship — double-fried pieces coated in a savory garlic soy glaze that caramelizes into a lacquered, non-greasy crust with real crunch
Classic Korean sweet-and-spicy glazed chicken with a sticky, tangy-heat sauce that balances sugar and gochujang well
A milder, crowd-pleasing option with a sweet honey glaze and sharp garlic undertone — good for those averse to heat