bb.q Chicken

Golden Original Chicken

Their flagship — double-fried pieces coated in a savory garlic soy glaze that caramelizes into a lacquered, non-greasy crust with real crunch

Yangnyeom Chicken

Classic Korean sweet-and-spicy glazed chicken with a sticky, tangy-heat sauce that balances sugar and gochujang well

Honey Garlic Chicken

A milder, crowd-pleasing option with a sweet honey glaze and sharp garlic undertone — good for those averse to heat

Cheeseling Chicken

Fried chicken dusted with a savory cheese powder that adds a salty, umami-forward coating — polarizing but popular with the Korean comfort food crowd

Pickled Radish

The standard Korean fried chicken accompaniment — cool, vinegary cubes that cut through the richness between bites