bbq Chicken

Golden Crispy Chicken

Their signature double-fried original — a pale, lacquered crust with an audible crack and clean, neutral flavor that lets the chicken shine

Honey Garlic Chicken

Sweet, sticky glaze with a pronounced garlic backbone — caramelizes at the wing tips and pairs well with their pickled radish

Spicy Chicken

A heat-forward option with a gochujang-based sauce that builds slowly — medium-hot by North American standards, genuinely spicy by fast-casual ones

Cheese Fondue Chicken

Wings served with a molten processed cheese dipping sauce — a Korean comfort food staple that's polarizing but beloved by regulars

Yangnyeom Glazed Chicken

The classic sweet-and-spicy Korean fried chicken glaze — sticky, bright red, and balanced between sugar and heat

Pickled Radish

The standard Korean fried chicken accompaniment — cubed, sweet, and vinegary, essential for cutting through the fat between pieces

Corn Cheese

Creamed corn baked with melted cheese — a popular Korean bar snack that works as a side but can feel one-note on its own