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Ranked by verified ratings, mentions, and signature picks
Bistro · Old Toronto · $$$
New American · Old Toronto · $$$
Patisserie & Bakery · Old Toronto · $$
Spanish · Old Toronto · $$$
A properly executed confit with rendered, crispy skin and falling-apart leg meat — the benchmark dish that regulars return for
Bistro · North York · $$$$
Slow-rendered leg with crisp bronzed skin over a silky potato preparation, the kind of dish that makes a case for classical technique over novelty
Bistro · Old Toronto · $$$$
The kitchen's most reliable anchor — long-cooked leg with crispy rendered skin and a rich, lightly acidic pan sauce
Slow-rendered leg with shatteringly crisp skin and yielding, deeply flavored meat — a reliable showcase of classical bistro technique
Slow-rendered duck leg with crispy skin and tender, yielding meat, served with classic accompaniments — reliably executed and a good benchmark for the kitchen
Slow-rendered duck leg with crisp burnished skin and yielding dark meat — a French bistro staple executed with care
Bistro · Etobicoke · $$$
Slow-rendered leg with crisp skin and yielding meat, typically served with lentils or roasted potato — the kind of dish that earns a bistro its regulars
