Dreyfus

Steak Frites

The bistro benchmark done properly — well-rested beef with crisp, thin fries and a sharp sauce that holds up to the last bite

Duck Confit

Slow-rendered leg with shatteringly crisp skin and yielding, deeply flavored meat — a reliable showcase of classical bistro technique

French Onion Soup

The canonical version — long-caramelized onions, rich beef broth, and a bronzed gruyère crust that pulls apart in satisfying strings

Leek Vinaigrette

Silky braised leeks over a sharp mustard vinaigrette — a deceptively simple classic that reveals kitchen discipline in every detail

Charcuterie & Pâté

House charcuterie selections — well-sourced, properly seasoned, and served with good mustard and cornichons in the French tradition

Tarte Tatin

Classic upside-down apple tart with caramelized depth and buttery pastry — a fitting close to a French bistro meal