Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Carroll Gardens · $$$$
Dry-aged for deep, concentrated flavor — showcases the kitchen's commitment to technique.
Poke & Raw Bar · Manhattan · $$$$
Rich, lacquered duck with crisp skin and deep flavor, paired with earthy, sweet beets and bright shiso‑black cherry accents.
New American · Manhattan · $$$
A showpiece main that showcases Kent's fine-dining technique — dry-aging lends the duck deep, concentrated flavor with crisp rendered skin that holds up beautifully.
