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South Indian · Downtown Berkeley · $
North Indian · West Berkeley · $
Crisp lentil‑flour crepe wrapped around spiced potato filling—savory and satisfying
Thin, crispy fermented rice crepe stuffed with spiced potato filling, served with sambar and coconut chutney — the benchmark dish here and a reason people make repeat trips
South Indian · Berkeley Hills · $
Thin, lacquer-crisp rice and lentil crepe folded around spiced potato filling — the benchmark dish for any South Indian kitchen worth visiting
Thin, lacquered rice and lentil crepe wrapped around a spiced potato filling — the benchmark dish for any South Indian kitchen, and a reliable measure of the house sambar quality
A wide, lacquer-thin crepe folded around spiced potato filling — the standard-bearer for South Indian restaurants and a reliable measure of kitchen quality
Semolina-based crepe with a lacier, more delicate texture than the rice dosa — often crispier at the edges and worth ordering if you've tried the classic
