Viks Chaat

Masala Dosa

Crisp lentil‑flour crepe wrapped around spiced potato filling—savory and satisfying

Samosa Chaat

A crushed samosa layered with chickpea curry, tangy tamarind chutney, herby green chutney, and cooling yogurt — the quintessential version of this Bay Area staple

Pani Puri

Crisp hollow shells filled tableside with spiced tamarind water and chickpeas — aggressively tangy and the closest thing to Mumbai street corners you'll find in the East Bay

Bhel Puri

Puffed rice tossed with onion, tomato, sev, and chutneys — light and crunchy, a good entry point if you're new to chaat

Chicken Biryani

Layered rice and bone‑in chicken slow‑cooked together—aromatic and richly spiced

Aloo Tikki Chaat

Crispy-edged potato patties topped with chole, yogurt, and both chutneys — hearty enough to anchor the meal on its own

Dahi Puri

Pani puri shells filled with potato and chickpea, then doused in yogurt and both chutneys — cooler and creamier than pani puri, great for heat-sensitive diners

Pav Bhaji

Buttery spiced vegetable mash served with soft toasted rolls — a Mumbai classic executed with real depth of flavor

Daily Thali Specials

Rotating plates with curries, rice, roti, dal, raita and pickle—home‑style variety depending on the day

Cholle Bhature

Puffy deep-fried bread paired with a rich, slow-cooked chickpea curry — filling, bold, and one of the more substantial plates on the menu

Keema Samosa

Crispy pastry filled with spiced ground lamb—savory and meaty

Mango Lassi

Thick, sweetened yogurt drink blended with alphonso mango — a reliable palate-cooler after the spicier chaat

Gulab Jamun

Syrup-soaked milk dumplings — the dessert offering here is straightforward and satisfying, good for closing the meal on a sweet note