Pochys Home Style South Indian

Masala Dosa

Thin, lacquered rice and lentil crepe wrapped around a spiced potato filling — the benchmark dish for any South Indian kitchen, and a reliable measure of the house sambar quality

Idli with Sambar

Steamed rice cakes served alongside the house sambar and chutneys — the truest test of a home-style South Indian kitchen, where the sambar depth reveals whether corners were cut

Vada

Fried lentil doughnuts with a crisp exterior and airy, herbed interior — best ordered alongside the idli as a tiffin combo for contrast in texture

Rice Plate

A home-style thali of rice with rotating accompaniments — sambar, rasam, vegetable curries, and chutneys that reflect what a South Indian household would cook on a given day

Uthappam

Thick, pan-set rice pancake topped with onions, tomatoes, and chilies — a softer, more forgiving alternative to the dosa for those who prefer less crunch