
Based on 59 reviews
Soft, cloud-like steamed rice cakes with the tang of proper fermentation, served with sambar and coconut chutney — the restaurant's namesake and its best argument
Crispy fried lentil doughnuts with a tender center, best eaten fresh from the fryer with coconut chutney and sambar for dunking
A wide, lacquer-thin crepe folded around spiced potato filling — the standard-bearer for South Indian restaurants and a reliable measure of kitchen quality