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Bistro · Etobicoke · $$$
Bistro · Old Toronto · $$$
Thick-cut brioche, béchamel, ham, melted cheese, and a fried egg — a brunch anchor dish that justifies the trip on its own
The brunch version hits the right notes — béchamel-heavy, properly bronzed, with a runny egg that ties it together
Bistro · Old Toronto · $$
The bistro classic done properly — thick-cut ham and gruyère on toasted bread under a runny fried egg and béchamel, rich enough to anchor the whole meal
Brunch · Old Toronto · $$$
Open-faced toasted sandwich with béchamel and a fried egg on top — the French bistro anchor that earns its place on a brunch menu like this
