Maison Selby

French Onion Soup

The brasserie workhorse done properly — deeply bronzed gruyère cap, sweet caramelized onion broth, and a bread round that holds its structure through the meal

Steak Frites

Classic French execution — properly rested bistro steak with crisp, well-salted frites and a house sauce; reliable but not revelatory

Croque Madame

The brunch version hits the right notes — béchamel-heavy, properly bronzed, with a runny egg that ties it together

Oysters

Rotated selection of East and West Coast oysters served simply with mignonette — a reliable opening move at the bar

Signature Cocktails

The bar program punches above the kitchen — classic builds executed cleanly, with a few house originals worth exploring before dinner