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Ranked by verified ratings, mentions, and signature picks
American · Evergreen · $$$
Louisiana crawfish in-shell, best ordered during peak season (Jan–May) with the Whole Shabang sauce for a flavor payoff that justifies the messy work
American · Alum Rock · $$
The namesake offering — live or fresh crawfish tossed in your choice of garlic butter, Cajun, or lemon pepper sauce, arriving in a bag you crack open yourself
American · North Berryessa · $$$
The go-to pick during peak season — small but intensely flavored, best ordered with the Kickin sauce at medium-high heat
Seasonal Cajun crawfish by the pound — smaller than the crab but more intensely flavored, especially with extra Cajun butter
