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The anchor of the menu — a bag loaded with your choice of shrimp, crab, clams, and sausage, tossed in Cajun or garlic butter sauce with corn and potatoes
Meaty, well-cracked clusters that soak up the house sauce — best ordered with Cajun seasoning for contrast against the sweet crab meat
Head-on shrimp with bold seasoning that penetrates the shell — peel-and-eat style with enough kick to clear your sinuses