small storefront with limited seatingno-frills ambiance
$38/person
Best for: Groups who want a hands-on, communal seafood feast · Vietnamese-American comfort food seekers on the East Side · Budget-conscious seafood lovers who want quantity and flavor over fine dining · Casual weeknight dinners when you want something satisfying and unfussy
Busiest: Weekend dinner (5-8pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
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Crawfish Boil
The namesake offering — live or fresh crawfish tossed in your choice of garlic butter, Cajun, or lemon pepper sauce, arriving in a bag you crack open yourself
Shrimp Boil
Plump head-on shrimp cooked in the same Viet-Cajun sauce base as the crawfish, a good fallback when crawfish availability fluctuates
Boil Add-ons (Corn, Potatoes, Sausage)
Classic Cajun boil companions that soak up the garlic-butter sauce and provide starchy relief between shellfish — essential for a complete spread
